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The traditional paella rice of Spain, BOMBA Arroz (also known as the "Queen of Rice"), is a varietal most commonly found in Valencia, the capital of Paella making. This round or short-grain rice can be used in many recipes for Mediterranean and other cuisines around the world. Aneto, the chefs at Aneto, simmer fresh seafood, including monkfish, crabs, mussels, and shrimp, in a broth seasoned with vegetables, sea salt, and garlic. Finally, it is seasoned with smoky paprika and real Spanish saffron. Follow the recipe on the carton for an effortless, truly authentic paella that will wow your guests. Even purists will agree that this base is better than homemade!
Arrange some piquillo peppers on top of your paella for a sweet pop of flavor, or blend them into some aioli to serve alongside the paella. These whole Piquillo peppers are roasted over a direct flame and are cored and peeled by hand before being packed in their own juices to preserve their naturally fruity flavor. Softly smoky, tender with a supple texture, these sweet red peppers are ready to be used straight from the jar.
La Vera Paprika is obtained by grinding mature, dried peppers. The peppers are dried using Oakwood, which generates sufficient heat to dehydrate the fruit perfectly and gives La Vera Paprika its three main characteristics: aroma, flavor, and color.
O-Med is a young and dynamic company based in Ácula (Granada), Spain. There they control every aspect of the production process from the harvest to bottling so that they can guarantee their customers the ultimate in quality.
A Paella kit fit for foodies. Transport your friends, family, and loved ones to the coast of Spain with a traditional seafood paella. The paella you make with these carefully curated ingredients will be sure to impress!
The kit includes 2.2 Lbs of La Perla DOP Bomba rice from Valencia, Spain (Slow Food Certified), Aneto Ready-to-Cook Base for Seafood Paella (33.8 FL.OZ), O-med Arbequina extra virgin olive oil (8.5 FL.OZ), Las Hermanas Organic DOP Sweet Paprika- Pimentón de la Vera (70g), Matiz España Grade 1 Saffron (0.8g), and La Catedral de Navarra Organic DOP Red Sweet 'Piquillo' Peppers from Lodosa (8.1 oz).
In case an item is out of stock, it will be substituted for something similar of equal value. All items are made in Spain.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
upc | 850227007777 | ||||
manufacturer | The Curated Pantry | ||||
best_sellers_rank | #434,931 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #54 in Packaged Paella | ||||
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